Welcome To El Gaucho

Host

At El Gaucho Boise, hosts are essential to our front-of-house operations. You'll manage guest arrivals, coordinate seating, and ensure smooth communication between guests and the service team. This fast-paced role requires energy, professionalism, and strong multitasking abilities in a fine dining environment.

Daily responsibilities:

• Welcoming guests with authentic hospitality
• Assisting with coats and personal belongings
• Escorting guests to tables and presenting menus
• Answering calls and managing reservations professionally
• Communicating guest needs to the service team
• Supporting the Lead Host with accurate table management

Requirements

• Minimum 1 year of restaurant experience
• Availability for evenings, weekends, and holidays
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced setting

Compensation: $16 hour/ plus tips (training wage $16 hour)

Benefits:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Closed Sundays and Mondays (except special events)

Base Salary: $16.00

• Boise 610 W Idaho St

Join Our Family at El Gaucho Boise

 Fire & Vine Hospitality

Lead Host

As a Lead Host, you set the tone for every dining experience. From the moment guests arrive until they depart, you'll ensure smooth operations at the front of house while leading the host team with professionalism and warmth. You'll orchestrate the flow of our dining room with grace and intention, ensuring every guest feels welcomed from the moment they arrive. Your professionalism and warmth set the tone for exceptional dining experiences.

Your responsibilities include:

• Greeting guests with genuine warmth and assisting with coats
• Guiding guests to their tables and presenting menus with care
• Preparing custom menus and tracking guest preferences for special requests
• Managing reservations and phone inquiries with professionalism
• Coordinating seating to ensure smooth service flow
• Maintaining accurate waitlist information and realistic time estimates
• Keeping the host stand and entrance immaculate
• Supporting special events and large party coordination
• Reading the dining room to anticipate needs before they arise

If you have a natural gift for hospitality and thrive in dynamic environments. You're polished, positive, and passionate about creating memorable experiences. Prior experience in upscale dining is essential.

Benefits:

• $20.00/hour plus tips (Training wage $20/Hour)

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program for all team members
• Family meals and employee dining discounts
• Pet insurance
• Growth opportunities with El Gaucho Boise
• Closed Sundays and Mondays (except special events)

Base Salary: $20.00

• Boise 610 W Idaho St

Pantry Cook

Start your culinary journey at El Gaucho Boise

Join our kitchen team and help create the beautiful starters and salads that begin every memorable meal. We're seeking pantry cooks who take pride in their work and understand that every dish matters.

You'll coordinate pantry line operations, preparing fresh, beautiful dishes while working in harmony with other kitchen stations. Your attention to detail, timing, and consistency ensure every guest's experience starts perfectly.

Responsibilities:

• Coordinating pantry line for maximum efficiency
• Preparing food according to El Gaucho standards
• Following recipes, portions, and timing precisely
• Maintaining sanitation and health standards
• Coordinating with other kitchen stations
• Using supplies responsibly
• Contributing to guest satisfaction
• Requirements
• Minimum 1 year restaurant kitchen experience
• High energy and stamina
• Dependability and reliability
• Excellent coordination
• Professional appearance
• Flexibility for nights, weekends, holidays
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

• Boise 610 W Idaho St

Expeditor

As Expeditor at El Gaucho Boise, you'll coordinate between the kitchen and dining room, ensuring every dish is delivered accurately and on time for seamless service.

You're responsible for quality control, inspecting each plate for proper presentation and accuracy while coordinating with kitchen and service staff. Your attention to detail, clear communication, and professionalism ensure seamless service.

Responsibilities:

• Coordinating timely, accurate food delivery
• Maintaining warm, welcoming guest interactions
• Communicating clearly with kitchen, servers, and management
• Inspecting dishes for presentation and accuracy
• Gathering and addressing guest feedback
• Contributing to continuous improvement
• Requirements
• Minimum 1 year fine dining or high-end restaurant experience
• Strong organizational and multitasking abilities
• Exceptional communication skills
• Meticulous attention to detail
• Genuine passion for hospitality
• Ability to work efficiently under pressure
• Flexibility for evenings, weekends, and holidays
• Knowledge of food safety regulations
• Strong teamwork abilities

 Food Runner

As a Food Runner at El Gaucho Boise, you'll deliver dishes from the kitchen to guests efficiently and accurately. Timing, attention to detail, and professionalism are essential in this fast-paced role.

You'll work seamlessly with both kitchen and front-of-house teams, delivering orders promptly and accurately while maintaining El Gaucho's impeccable standards. Your friendly professionalism and quick thinking help create smooth, exceptional service.

Responsibilities:

• Delivering food orders efficiently from kitchen to table
• Ensuring order accuracy and proper presentation
• Maintaining clean, organized work areas
• Addressing guest inquiries professionally
• Collaborating with team members for seamless service
• Upholding cleanliness and food safety standards
• Assisting team with tableside service

Requirements

• Minimum 6 months restaurant experience
• Strong hospitality focus on guest satisfaction
• Excellent communication and teamwork skills
• Ability to thrive in fast-paced environments
• Attention to detail and multitasking ability
• Positive attitude and strong work ethic

What We Offer

• Compensation: $12.00/hour during training, then $3.35/hour plus tips

  • Benefits include:
  • Medical, dental, and vision insurance (25+ hours/week)
  • 401k with employer match (after one year, age 18+)
  • Employee Assistance Program
  • Family meals and dining discounts
  • Pet insurance
  • Growth opportunities
  • Closed Sundays and Mondays (except special events)

Base Salary: $3.35

• Boise 610 W Idaho St

Our Front Desk Host serves as key figure in our guests’ overall impression of the restaurant as the first and last person the guest communicates with (in person and/or by telephone). Professionalism, efficiency and a friendly and welcoming manner are sought-after traits for this role. This position focuses on maximizing the sales volume of the restaurant by facilitating and orchestrating the intake and flow of guest reservations. Core duties include managing reservations and guest inquiries, assignment of tables and service stations to staff and collecting, inputting and updating guest data. Front Desk team members are also responsible for taking and ringing in to-go orders and handling payment. Providing the highest quality of service to guests requires a hospitality-driven skillset where anticipation of guests needs comes first.  

 Compensation: $24-$27 Hourly |DOE

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• PTO
• Pet Insurance
• 401k with employer match (one year of service, age 18+)

• Employee Assistance Program (EAP) (all employees)
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

Base Salary: $24.00

• Seattle 2200 Western Avenue STE 101

Lead Line Cooks

Lead the line at El Gaucho Boise

El Gaucho Boise is seeking an experienced Lead Line Cook to oversee a station and support kitchen operations. You'll be responsible for leading by example, mentoring other cooks, and ensuring consistent execution of menu items during service.

As Lead Line Cook, you'll manage your station while providing guidance to line cooks and prep staff. Your expertise, leadership, and ability to maintain high standards during busy service are essential to our kitchen's success.

Responsibilities:

• Oversee and execute service on your assigned station
• Train and mentor line cooks and prep cooks
• Ensure consistent food quality and presentation
• Maintain proper cooking techniques and plating standards
• Assist sous chefs with kitchen operations and staff coordination
• Monitor inventory and communicate needs to management
• Maintain clean, organized, and efficient workstations
• Follow all health, safety, and sanitation guidelines
• Step in to support other stations as needed
• Help develop and test new menu items
• Ensure proper food storage and labeling
• Lead by example in work ethic and professionalism

Requirements

• Minimum 3-4 years kitchen experience, including fine dining
• Proven leadership abilities and mentoring skills
• Strong knowledge of cooking techniques and food preparation
• Ability to work efficiently under pressure
• Excellent organizational and communication skills
• Dependable and reliable
• Professional, well-groomed appearance
• Flexibility for nights, weekends, holidays, and long shifts
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Valid Food Handler's/Health Permit
• Must be 18 years or older

Compensation: $25.00/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities to sous chef positions
• Closed Sundays and Mondays (except special events)

Base Salary: $25.00

• Boise 610 W Idaho St

 Bartender

El Gaucho Boise seeks experienced bartenders with expertise in classic and contemporary cocktails and a commitment to exceptional hospitality. Beyond crafting exceptional beverages, you'll cultivate relationships and create a bar environment where guests want to return. Your deep knowledge of spirits, wines, and cocktails—both classic and contemporary—combined with your hospitality mindset will make you invaluable to our team.

Your expertise includes:

• Comprehensive knowledge of beer, wine, and spirits
• Experience creating traditional and modern cocktails
• Fine dining beverage service experience
• Enthusiasm for selling through genuine hospitality
• POS system proficiency
• Cash handling and payment processing
• Anticipating guest needs with intuition
• Maintaining an impeccably organized bar

Requirements

• Minimum 3-4 years bartending experience
• Availability for evenings, weekends, and holidays
• Alcohol server certification
• Ability to stand and walk for extended periods
• Capability to lift and carry up to 25 pounds
• Exceptional communication and interpersonal skills
• Proven ability to build regular clientele

Compensation: $12.00/hour during 2-week training. After training: Starting wage $3.35/hour plus tips. Our bartenders typically earn $40-60/hour including tips, though earnings vary based on individual sales and guest gratuities.

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $3.35

• Boise 610 W Idaho St

Dishwasher

Behind every beautiful plate at El Gaucho Boise is a dedicated dishwasher who takes pride in their work. We're seeking someone reliable and detail-oriented who understands that cleanliness and organization are essential to hospitality.

You'll maintain the highest standards in our kitchen and dishroom, ensuring clean dishes, utensils, and equipment are always ready for service. Your efficiency and attention to detail keep our kitchen running smoothly.

Responsibilities:

• Washing and storing dishes and utensils efficiently
• Maintaining kitchen and dishroom cleanliness
• Following all sanitation and health standards
• Assisting with prep work as needed
• Using supplies responsibly to minimize waste
• Supporting the team's commitment to excellence
• Requirements
• Minimum 6 months dishwashing experience in a restaurant
• Guest-focused mindset
• High energy and reliability
• Professional appearance
• Flexibility for nights, weekends, holidays
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet Insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

• Boise 610 W Idaho St

Executive Sous Chef

Lead culinary excellence at El Gaucho Boise

El Gaucho Boise is seeking an experienced Executive Sous Chef to join our culinary leadership team. You'll play a key role in all aspects of kitchen operations, from daily service to team development, working alongside the Executive Chef to maintain our standards of excellence.

You'll oversee kitchen operations, lead and mentor the culinary team, and ensure consistent execution of El Gaucho's menu. Your expertise in fine dining, leadership, and operational management will be essential to our continued success.

Responsibilities:

• Manage daily back-of-house operations and kitchen staff
• Train and develop cooks to build a strong culinary team
• Maintain food and labor cost percentages within company guidelines
• Ensure consistent quality and presentation of all menu items
• Oversee private dining events from 20 to 200 guests
• Manage inventory, ordering, and vendor relationships
• Create and execute menus using fresh, seasonal ingredients
• Maintain health, safety, and sanitation standards
• Coordinate with front-of-house management for seamless service
• Participate in menu development and planning
• Use kitchen management systems and software effectively
• Assume kitchen leadership in Executive Chef's absence

Requirements

• Minimum 5+ years culinary leadership experience
• Strong background in fine dining or upscale restaurants
• Proven ability to manage food and labor costs
• Excellent leadership and team development skills
• Strong organizational and communication abilities
• Knowledge of food safety regulations and best practices
• Proficiency with MS Office and kitchen management software
• Culinary degree or equivalent experience preferred
• Professional appearance and demeanor

Compensation: $65,000 annual salary

 Benefits:

• Medical, dental, and voluntary vision insurance
• 401k with employer match (after one year)
• 10 days PTO first year (accrued)
• Employee Assistance Program
• Family meals and in-house dining account
• Ongoing education and professional development
• Pet insurance
• Closed Sundays and Mondays (except special events)

Note: Background check required for top candidates

Base Salary: $65,000.00

• Boise 610 W Idaho St

Line Cook

El Gaucho Boise is seeking passionate line cooks who view cooking as an art and hospitality as a calling. You'll work with premium ingredients and exacting standards, creating dishes that exceed our guests' expectations every service.

You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food. Your skills, attention to detail, and ability to handle multiple tasks simultaneously are essential to our success.

Responsibilities:

• Preparing food to El Gaucho standards
• Managing multiple tasks in a high-volume kitchen
• Collaborating with FOH and BOH teams
• Maintaining immaculate work areas
• Following all health and safety guidelines
• Contributing to menu development
• Managing inventory and minimizing waste
• Proper food storage and labeling

Requirements

• Minimum 2 years restaurant kitchen experience
• High energy and stamina
• Dependability and reliability
• Strong coordination
• Professional, well-groomed appearance
• Flexibility for nights, weekends, holidays, and long shifts
• Must be 18 years or older
• Strong hospitality mindset

Compensation: $20/hour (DOE)

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities
• Closed Sundays and Mondays (except special events)

Base Salary: $20.00

• Boise 610 W Idaho St

Prep Cook

Start your culinary career at El Gaucho Boise

El Gaucho Boise is seeking dedicated Prep Cooks to support our kitchen operations. You'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service.

You'll prepare vegetables, proteins, stocks, and sauces according to El Gaucho's recipes and standards. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.

Responsibilities:

• Prepare ingredients for all kitchen stations according to recipes
• Maintain proper food storage and labeling procedures
• Follow all food safety and sanitation guidelines
• Keep prep areas clean and organized
• Assist with inventory and stock rotation
• Communicate effectively with kitchen leadership
• Complete prep lists efficiently and accurately
• Support line cooks during service as needed
• Minimize waste through proper portioning and storage
• Requirements
• Minimum 6 months kitchen experience preferred
• Basic knife skills and food preparation knowledge
• Ability to follow recipes and instructions precisely
• Understanding of food safety practices
• Dependable and reliable
• Ability to work efficiently in a fast-paced environment
• Professional appearance
• Flexibility for early morning, evening, and weekend shifts
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Growth opportunities within the kitchen
• Pet Insurance
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

• Boise 610 W Idaho St

Server

At El Gaucho Boise we're seeking experienced servers who excel in fine dining service. Your expertise in food, wine, and professional standards will ensure our guests enjoy memorable dining experiences. You'll manage 3-4 tables with precision, coordinating seamlessly between front and back of house. You understand fine dining coursing, proper steps of service, and how to guide guests through their dining experience. Strong salesmanship skills and product knowledge are essential.

Responsibilities

• Comprehensive knowledge of food, beverage, and wine
• Experience with fine dining service standards
• Skillful salesmanship rooted in genuine hospitality
• Proficiency with POS systems
• Understanding of proper coursing and service timing
• Accurate cash handling and payment processing
• Strong communication and coordination abilities
• Focus on delivering exceptional service that encourages repeat visits
• Tableside service experience is a plus

Requirements

• Minimum 4 years’ serving experience
• Availability for evenings, weekends, and holidays
• Alcohol server certification
• Ability to stand and walk for extended periods
• Capability to lift and carry up to 25 pounds
• Exceptional communication skills

Compensation: $12.00/hour during 2-week training period. After training: $3.35/hour plus tips. Our servers typically earn $40-60/hour including tips, though earnings vary based on individual sales and guest gratuities.

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth potential within El Gaucho
• Closed Sundays and Mondays (except special events)

Base Salary: $3.35

• Boise 610 W Idaho St

• Greet guests warmly with a professional, genuine welcome.
• Manage reservations, seating, and floor plotting with attention to detail and accuracy.
• Maintain a polished, guest-ready presence at the host desk at all times.
• Assist with table flips and clear/reset tables as needed.
• Handle guest inquiries and phone calls professionally, gathering essential information.
• Collaborate with servers, captains, and the leadership team to ensure smooth service flow.
• Prepare and restock the front desk with supplies including mints, cards, napkins, and branded giveaways.
• Lead or assist with shift duties such as opening, closing, and floor plotting.
• Uphold El Gaucho s commitment to exceptional hospitality and a positive work culture.

• Hourly Rate: $22-$25 DOE
• Shifts: Evenings, Tuesday through Saturday (Full-Time)
• Opportunities for cross-training in other roles including lead host and busser

• Competitive wages with growth potential
• Medical, dental, and vision benefits available (25+ hours/week)
• 401(k) plan with employer match (after 1 year of service, age 18+)
• PTO
• Pet Insurance
• Employee Assistance Program (EAP)
• Employee dining discount and daily shift meals
• Closed Sundays, Mondays (with exception of some private events and pre-determined holidays)

• Exceptional professionalism and a polished guest-facing demeanor
• Positive attitude with dedication to high standards
• Ability to cultivate and maintain a supportive, team-oriented work environment
• Strong communication skills and great attendance
• Attention to detail and a proactive mindset

Base Salary: $22.00

• Portland 319 SW Broadway

Base Salary: $16.30

• Portland 319 SW Broadway

Our Dishwashers wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations.

Minimum Qualifications:

1. Courtesy and guest driven.
2. Stamina: high energy level.
3. Dependable and reliable.
4. Excellent eye-hand coordination.
5. Professional, well-groomed presentation and appearance.
6. Flexible schedule required, able to work nights, weekends, holidays, and long shifts.
7. Valid Food Handler's/Health Permit.
8. Must be at least 18 years of age.

 Experience: At least 6 months previous experience as a dishwasher in a restaurant

Compensation:| $20-22 Hourly

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay
• Pet Insurance

• 401k with employer match (one year of service, and age 18)

• Employee Assistance Program (EAP) (all employees)
• Pet Insurance
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

Base Salary: $20.00

• El Gaucho Tacoma 2119 Pacific Avenue

Base Salary: $16.66

• Bellevue 450 108th Avenue NE

Wine Captain (Manager)

El Gaucho Seattle, a premier destination celebrated for its exceptional dining experience, is seeking a highly qualified and passionate Wine Captain to join our distinguished team. This is an outstanding opportunity to contribute to our legacy of excellence and work alongside dedicated hospitality professionals.

As our Wine Captain, you will play a pivotal role in elevating the guest experience through expert wine service, staff leadership, and operational excellence. Your expertise will ensure the highest standards of service while creating an extraordinary and welcoming atmosphere for our guests.

Key Responsibilities:

• Oversee multiple server sections, ensuring seamless and efficient floor operations
• Uphold company standards and deliver positive, memorable guest experiences
• Anticipate and address guest needs with precision and attention to detail
• Provide nightly wine service, education, and operational oversight for the dining room
• Demonstrate mastery in coursed service, fine dining etiquette, problem-solving, and staff management
• Lead with composure under pressure while effectively guiding team performance
• Execute administrative duties related to wine program operations

Qualifications:

• Previous experience in a similar role within upscale hospitality, preferably fine dining
• Experience in wine service and a genuine passion for wine education
• Wine certifications (WSET, Court of Master Sommeliers, etc.) are a plus
• Strong communication, leadership, and interpersonal skills
• Positive, energetic, and guest-focused demeanor with a deep commitment to hospitality excellence
• Dedication to upholding El Gaucho Seattle's vision, policies, procedures, and standards

Compensation:$80,000 annually (DOE)

Benefits:

• Competitive wages with growth potential
• Ongoing professional education and development
• Family meals
• In-house dining account
• Medical and dental insurance
• Voluntary vision coverage
• 401(k) with employer match (after 1 year of service, age 18+)
• Employee Assistance Program (EAP)
• PTO - 10 days first year (subject to accrual)
• Pet insurance
• Closed Sundays and Mondays (without pay) and select holidays, except for special events

A background check will be conducted for the selected candidate prior to extending an offer.

If you are an accomplished hospitality professional with a passion for wine and creating unforgettable guest experiences, we invite you to apply. Join our team and help us celebrate lives through exceptional hospitality and world-class dining.

Base Salary: $80,000.00

• Seattle 2200 Western Avenue STE 101