Welcome To El Gaucho

Communicates with and assists servers to maintain service efficiency and ensures guest satisfaction. Serves water, bread, and butter to guests and provides refills as needed. Responsible for clearing guests’ plates, utensils, and other service items from the table between courses and clears tables after guests leave. Replaces dishes and utensils for next course and cleans and resets vacated tables. Returns dirty dishes, utensils, and glassware to
dish washing area or bar. May assist waitstaff in serving tables with hot beverages such as coffee or tea. Maintain clean, organized, and well stocked work stations. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

• Seattle 2200 Western Ave STE 101

Fire & Vine Hospitality is currently accepting applications for Captain positions at all locations. This is a rare opportunity to join our amazing team of professionals!

The Captain serves a multitude of functions at all times. Overseeing the details of several server sections, a captain’s focus is on operations, management of staff and upholding of company standards while facilitating all aspects of a warm, inviting and extraordinary guest experience.

With each server and busser in their roles, the Captain is able to fill in any gaps with precision and flourish with a keen eye to detail and guest needs. The primary function is to ensure the guest experience as a positive, fluid and memorable event. 

Responsibilities include nightly floor service, administrative duties and operational oversight. Experience in coursed service, fine dining etiquette, problem solving, and management are required as well as an ability to work well under pressure while managing staff expectations. 

Our team earns success through a positive, upbeat and energetic attitude toward guests and team members. 

If you are an accomplished professional with a passion for hospitality; we'd love to hear from you!

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*

Compensation:| $73,000-$80,000 Annual Salary | DOE

Benefits:

• Competitive wages
• Growth potential
• Ongoing education
• Family meals
• In house account
• Medical
• Dental
• Voluntary Vision
• 401k, employer match (after 1 year of service, Age 21)
• Employee Assistance Program (EAP) (all employees)
• PTO of 10 days for the first year, subject to accrual.

We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

• Seattle 2801 Alaskan Way, Pier 70
• Bellevue 450 108th Avenue NE

Our Dishwashers wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations.

Minimum Qualifications:

1. Courtesy and guest driven.
2. Stamina: high energy level.
3. Dependable and reliable.
4. Excellent eye-hand coordination.
5. Professional, well-groomed presentation and appearance.
6. Flexible schedule required, able to work nights, weekends, holidays, and long shifts.
7. Valid Food Handler's/Health Permit.
8. Must be at least 18 years of age.

 Experience: At least 6 months previous experience as a dishwasher in a restaurant

Compensation:| $19-$22 Hourly| DOE

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

• Portland 319 SW Broadway

Our Dishwashers wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations.

Minimum Qualifications:

1. Courtesy and guest driven.
2. Stamina: high energy level.
3. Dependable and reliable.
4. Flexible schedule required, able to work nights, weekends, holidays, and long shifts.
5. Valid Food Handler's/Health Permit.
6. Experience: At least 6 months previous experience as a dishwasher in a restaurant

Compensation:| $19-$22 Hourly| DOE

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• Portland 319 SW Broadway

Reports to: Event Coordinator

Position Summary: Our private dining and events team is dedicated to creating a flawless experience for our guests’ most important business and personal moments. We manage multiple events simultaneously and drive sales for the restaurant. Our Event Coordinators work closely with clients to identify their needs and ensure their satisfaction. The ideal candidate for this position is extremely detailed oriented and organized with exceptional communication skills, and a passion for hospitality. Roles and responsibilities of the position include but are not limited to selling our event space by phone, email and in person, guiding guests through menu planning and other event details, administrative work, and marketing the restaurant through social media assistance and networking.

Qualifications:

• Computer skills working with Microsoft Office Suite
• 1-3 years of restaurant or customer service experience preferred
• Positive attitude
• Ability to work well under pressure. 
• Compensation | $27-$29 hourly

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

• Seattle 2801 Alaskan Way, Pier 70
• Seattle 2200 Western Avenue STE 101

• Providing prompt, extraordinary service to guests, peers, and co-workers
• Reconciliation and balancing of staff turn-in reports and commissions, checking of discounts and house charges for accuracy, reporting variances to General Manager
• Maintaining recordkeeping systems for payroll, accounts payable, accounts receivable and accounting associated filings
• Maintaining accuracy of cash balances for tills, petty cash and safe
• Processing Accounts Payable and reviewing of purchases for accuracy of coding. Input into accounting system
• Reconciliation of financial transactions with separately owned hotel which includes catering, events and room charges
• Maintenance, tracking and accuracy of loyalty program
• Reviewing and maintaining of personnel records in POS. Assisting in employee record keeping ensuring all termination, rate changes and new hire paperwork are up to date and complete
• Supporting HR with benefits and payroll processes
• Maintaining and publishing financial reporting spreadsheets
• Answering phones and managing guest reservations as needed
• Meeting or exceeding all deadlines
• Completion of other projects and duties as assigned

Accurate cash handling and sales reconciliation experience required.

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*

Compensation:| $28-$30 Hourly| DOE

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

• Seattle 2200 Western Avenue STE 101

Fire Vine Hospitality [El Gaucho] is excited to announce a newly created position: General Manager in Training. We are seeking an exceptional leader to facilitate needs across our Seattle locations, helping to create amazing dining experiences for our guests and the absolute best workplaces for our team of professionals.

Our General Manager in Training will travel between Seattle properties, working alongside teams with the long-term goal of becoming General Manager at one of our locations as our company expands. Our ideal candidate will uphold our vision, policies, procedures, and standards, including our motto, “We revel in celebrating lives.” 

Our greater Seattle area locations include: El Gaucho Seattle, Bellevue, Tacoma, AQUA by El Gaucho and Aerlume Seattle.

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*

If you are an accomplished professional with a passion for hospitality; we'd love to hear from you-qualifications listed below.

 Position Qualifications Include: 

• Minimum 5 years General Manager experience
• Bachelor’s degree in hospitality or equivalent experience in the hospitality industry.
• Strong aptitude in financial management, financial reports and analysis.
• Strong networking expertise with business contacts
• Ability to identify, train, and lead staff in a positive, productive environment.
• Demonstrated expertise with current sales/marketing and food/beverage trends, and other industry-related issues.

 Compensation:| $90,000-$100,00 | Annual Salary | DOE

Benefits:

• Competitive wages
• Growth potential
• Ongoing education
• Family meals
• In house account
• Medical
• Dental
• Voluntary Vision
• 401k, employer match (after 1 year of service, Age 21)
• Employee Assistance Program (EAP) (all employees)
• PTO of 10 days for the first year, subject to accrual.
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

• Seattle 2801 Alaskan Way, Pier 70
• Bellevue 450 108th Avenue NE
• Seattle 2200 Western Avenue STE 101

The host is our first and last impression of the restaurant and sets the tone for the dining experience.

We are looking for energetic, friendly professionals to welcome locals and visitors; helping to create amazing, personalized evenings for each guest.

Our staff is constantly moving and multitasking, and individuals that work well in a fast-paced, team environment thrive within our company.

Our hosts graciously greet guests, assist with coats, escort guests to their table, provide menus, and ensure that special requests are well-communicated. They also warmly answer incoming calls, input reservations, and assist the Front Desk Lead with accurate table checks.

If you are a polished, positive professional with a heart of hospitality, we’d love to hear from you!

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

Compensation:| $20-$28 Hourly| DOE

• Seattle 2801 Alaskan Way, Pier 70

 El Gaucho Line Cook coordinates all cooking line activity for maximum efficiency and guest satisfaction. Line Cooks are Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

Compensation:| $22-$28 | Hourly| DOE

• Bellevue 450 108th Avenue NE
• El Gaucho Tacoma 2119 Pacific Avenue

El Gaucho Portland [Benson] is seeking full-time and part-time (morning and evening shifts available) line cooks for our newest venture, culinary operations in the historic Benson Hotel, located in the heart of Portland.

This is a special opportunity to join our team of professionals and create exceptional dining experiences for visitors and local residents.

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

If you are an energetic team player with a passion for hospitality; we would love to hear from you!

Compensation:| $22.50-$25 Hourly DOE

• Portland 319 SW Broadway

Fulfilling the position of an El Gaucho server requires in-depth knowledge in food, beverage and wine as well as experience with the skills necessary to execute their service.  Keen service, salesmanship, and prioritization of tasks, with a strict focus on meeting and exceeding the needs of the guest, is a must. Candidates must have the ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service. Efficiency in cash handling and payment processing are requirements. A server with El Gaucho is responsible for 3-4 tables (as determined by management) and is lead in coordinating the needs of a section and communicating with front and back-of-the house. These duties are to be fulfilled while following El Gaucho’s steps of service and striving toward guest satisfaction, retention, and loyalty through prompt and courteous service. Prior tableside experience is a plus. 

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)

• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

• Compensation| During the 2-week training period, and for certain limited activities thereafter (e.g., set-up for buy-outs, company meetings) you will get the applicable minimum wage for your location: $15.45-$18.69/hr. After training, the pay range is the minimum wage for your location ($15.45-$18.69/hour) to $102/hour, which is calculated by a variable base amount per hour (ranging from $1 to $18.69/hour) plus 15% commission on your individual gross sales (gross sales less comps), which is paid 100% to you and not shared with support staff, plus any voluntary tips or gratuities (“bumps”) paid at the guests’ discretion, which are also paid entirely to you.* The average earnings, including commissions and bumps, are approximately $55-$70/hour; however, this rate is based on your gross sales and bumps, and as such may vary and is not guaranteed.

* In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage ($15.45-$18.69/hour).

• Bellevue 450 108th Avenue NE

The Sous Chef is a major player in the El Gaucho food service operations.  We are seeking a confident, experienced candidate able to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

An ability to plan and price menu items, inventory and order supplies, in addition to keeping records and accounts. El Gaucho requires a passion for organization of product and production instilling a sense of pride in our work and work spaces. 

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check* 

Compensation:| $70,000-73,000| Annual Salary| DOE 

Benefits:

• Competitive wages
• Growth potential
• Ongoing education
• Family meals
• In house account
• Medical
• Dental
• Voluntary Vision
• 401k, employer match (after 1 year of service, Age 21)
• Employee Assistance Program (EAP) (all employees)
• PTO of 10 days for the first year, subject to accrual.

We also value our employees’ experience and are closed on Sunday and Mondays and certain holidays, except for special engagements.

• Bellevue 450 108th Avenue NE

El Gaucho is seeking a high energy Valet to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include valeting hotel and restaurant guest cars, upkeep of public areas. This position requires a candidate that maintains a clean, professional and groomed appearance, and has the ability to exhibit professional demeanor under stress while solving practical problems with limited support.  

Compensation:| Hourly | Minimum wage: $15.45 - $18.69, Plus Tips

Benefits:

• Competitive wages            
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay

• 401k with employer match (one year of service, and age 21)

• Employee Assistance Program (EAP) (all employees)
• We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

• Seattle 2200 Western Avenue STE 101