Host

Host | El Gaucho Portland $25 to $28 per hour | DOE

El Gaucho Portland hosts are the first and last impression of the restaurant, and we take that role to heart. We are looking for warm, energetic professionals who lead with genuine hospitality and take real pride in making every guest feel welcome, seen, and cared for.

Hospitality is the heart of everything we do. From the moment a guest walks through the door to the moment they leave, you set the tone for their entire evening. You will graciously greet guests, assist with coats, escort parties to their table, provide menus, and ensure that every special request is communicated with care. You will also warmly answer incoming calls, input reservations, and support the Front Desk Lead with accurate table checks throughout service.

We are looking for someone with hosting experience who is ready to grow. For the right candidate, there is a clear path toward a Lead Host role.

If you are a polished, positive professional with a heart for hospitality, we would love to hear from you.

Benefits include:

Competitive wages, growth potential toward Lead Host, family meals, employee dining discount, medical/dental/vision (25+ hours per week), sick pay, pet insurance, 401k with employer match (after one year of service), and the Employee Assistance Program available to all employees.

We are closed on Sundays, Mondays, and select holidays (unpaid), except for special engagements.

Base Salary: $25.00

Position Details Apply Locations:

• Portland 319 SW Broadway

Pantry Cooks

Pantry Cook

El Gaucho Vancouver

Join the Kitchen at El Gaucho Vancouver

El Gaucho is an iconic Pacific Northwest steakhouse known for tableside service, prime-aged beef, and an unwavering commitment to hospitality. We are seeking an experienced Pantry Cook to bring precision, consistency, and care to our kitchen in Seattle.

In this role, you will own your station and play an integral part in delivering the seamless, elevated experience El Gaucho is known for. If you take pride in clean execution and thrive in a fast-paced fine dining environment — we want to hear from you.

Responsibilities

• Execute service on the pantry station with precision and consistency
• Prepare cold appetizers, salads, desserts, and other pantry items to El Gaucho's standards
• Uphold El Gaucho's standards for food quality, plating, and presentation
• Assist sous chefs with kitchen operations as needed
• Monitor station inventory and communicate needs to management
• Maintain a clean, organized, and sanitation-compliant workstation
• Support other stations as needed and contribute to a cohesive kitchen team
• Participate in menu development and testing

Qualifications

• 1–2 years of kitchen experience, including fine dining
• Strong command of cold food preparation and presentation
• Composure and efficiency during high-volume service
• Strong organizational and communication skills
• Professional appearance and dependable work ethic
• Flexibility for evenings, weekends, holidays, and extended shifts
• Ability to stand for extended periods and lift up to 50 lbs
• Valid Food Handler's Permit

Compensation & Benefits

• $23-25 Hourly | DOE
• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Closed Sundays and Mondays (except special events)

Base Salary: $23.00

Position Details Apply Locations:

• Vancouver 510 Waterfront Way

Private Dining Coordinator

Position Summary: Our private dining and events team at El Gaucho Vancouver is dedicated to creating a flawless experience for our guests' most important business and personal moments. We manage multiple events simultaneously and drive sales for the restaurant. Our Event Coordinators work closely with clients to identify their needs and ensure their satisfaction. The ideal candidate for this position is extremely detail oriented and organized with exceptional communication skills, and a passion for hospitality. Roles and responsibilities of the position include but are not limited to selling our event space by phone, email and in person, guiding guests through menu planning and other event details, administrative work, and marketing the restaurant through social networking.

Qualifications:

• Computer skills working with Microsoft Office Suite
• 1 to 3 years of restaurant or customer service experience preferred
• Administrative duties involve answering inquiries, client proposals, menu development, contracts, deposits, and account reconciliation
• Positive attitude
• Ability to work well under pressure
• Experience with creating BEOs and Private Dining event contracts
• Experience with Triple Seat or other catering software

Benefits: $24-$27 Hourly | DOE

• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay
• 401k with employer match (one year of service)
• Employee Assistance Program (EAP) (all employees)

We also value our employees' experience and are closed (without pay) on Sundays and Mondays and certain holidays, except for special engagements.

Base Salary: $24.00

Position Details Apply Locations:

• Vancouver 510 Waterfront Way

Assistant General Manager

Assistant General Manager | El Gaucho Bellevue Full Time | $105,000 Annual Salary

Great hospitality starts with people who genuinely love what they do. At El Gaucho Bellevue, we are looking for an Assistant General Manager who brings strong leadership, sound business judgment, and a genuine passion for fine dining to our team. This role plays a key part in the daily operations of the restaurant, with a particular focus on spirits and wine inventory management, and offers the opportunity to shape both guest experience and team performance at a high level.

Responsibilities

Invest in the growth and development of your team through mentorship, hands on coaching, and a genuine commitment to building a strong, knowledgeable staff. You will oversee spirits and wine inventory processes, ensuring accuracy, cost control, and proper ordering practices, while partnering with leadership on purchasing decisions. You will support the General Manager in daily operations, anticipate guest needs, and help deliver personalized, high touch fine dining experiences. You will lead by example on the floor, stepping in to execute tableside preparations with precision and showmanship when needed, and coaching the team to the same standard. You will uphold fine dining standards including coursed service, etiquette, and seamless team coordination, and you will stay composed under pressure while guiding team performance in real time.

Qualifications

Previous fine dining leadership experience is required. Strong knowledge of spirits and wine is essential, and relevant certifications are helpful, though equivalent hands on experience will be given equal consideration. We are looking for someone with a strong leadership presence and a natural ability to mentor, develop, and inspire a team, a genuine guest first mentality, and clear, confident communication skills. Comfort working with inventory systems, cost tracking, and vendor relationships is important. A commitment to upholding El Gaucho Bellevue standards and vision/culture is essential.

Compensation and Benefits

A background check will be conducted prior to extending an offer.

Medical and dental insurance, voluntary vision coverage, 401k with employer match (after one year of service), 10 days PTO year one (subject to accrual), in house dining account, family meals, ongoing professional education and development, Employee Assistance Program, and pet insurance.

Base Salary: $105,000.00

Position Details Apply Locations:

• Bellevue 450 108th Avenue NE

El Gaucho Boise Hiring | Dishwasher

Dishwasher

Behind every beautiful plate at El Gaucho Boise is a dedicated dishwasher who takes pride in their work. We're seeking someone reliable and detail-oriented who understands that cleanliness and organization are essential to hospitality.

You'll maintain the highest standards in our kitchen and dishroom, ensuring clean dishes, utensils, and equipment are always ready for service. Your efficiency and attention to detail keep our kitchen running smoothly.

Responsibilities:

• Washing and storing dishes and utensils efficiently
• Maintaining kitchen and dishroom cleanliness
• Following all sanitation and health standards
• Assisting with prep work as needed
• Using supplies responsibly to minimize waste
• Supporting the team's commitment to excellence
• Requirements
• Minimum 6 months dishwashing experience in a restaurant
• Guest-focused mindset
• High energy and reliability
• Professional appearance
• Flexibility for nights, weekends, holidays
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet Insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

Position Details Apply Locations:

• Boise 610 W Idaho St

Hiring Bartender

Aqua by El Gaucho seeks experienced bartenders with expertise in classic and contemporary cocktails and a commitment to exceptional hospitality. Beyond crafting exceptional beverages, you'll cultivate relationships and create a bar environment where guests want to return. Your deep knowledge of spirits, wines, and cocktails, both classic and contemporary combined with your hospitality mindset will make you invaluable to our team.

Your expertise includes:

• Comprehensive knowledge of beer, wine, and spirits
• Experience creating traditional and modern cocktails
• Fine dining beverage service experience
• Enthusiasm for selling through genuine hospitality
• POS system proficiency
• Cash handling and payment processing
• Anticipating guest needs with intuition
• Maintaining an impeccably organized bar

Requirements

• Minimum 3-4 years bartending experience
• Availability for evenings, weekends, and holidays
• Alcohol server certification
• Ability to stand and walk for extended periods
• Capability to lift and carry up to 25 pounds
• Exceptional communication and interpersonal skills
• Proven ability to build regular clientele

Compensation: 

During the 2-week training period, and for certain limited activities thereafter (e.g., set-up for buy-outs, company meetings) you will get the applicable minimum wage for your location: $21.30/hr. After training, the pay range is the minimum wage for your location ($21.30/hour) to $102/hour, which is calculated by a variable base amount per hour (ranging from $1 to $21.30/hour) plus 15% commission on your individual gross sales (gross sales less comps), which is paid 100% to you and not shared with support staff, plus any voluntary tips or gratuities (“bumps”) paid at the guests' discretion, which are also paid entirely to you.* The average earnings, including commissions and bumps, are approximately $55-$70/hour; however, this rate is based on your gross sales and bumps, and as such may vary and is not guaranteed.

* In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage ($21.30/hour).

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick Pay
• Growth potential
• Closed Sundays and Mondays (except special events)

 

Base Salary: $21.30

Position Details Apply Locations:

• Seattle 2801 Alaskan Way, Pier 70

Hiring Host

• Greet guests warmly with a professional, genuine welcome.
• Manage reservations, seating, and floor plotting with attention to detail and accuracy.
• Maintain a polished, guest-ready presence at the host desk at all times.
• Assist with table flips and clear/reset tables as needed.
• Handle guest inquiries and phone calls professionally, gathering essential information.
• Collaborate with servers, captains, and the leadership team to ensure smooth service flow.
• Prepare and restock the front desk with supplies including mints, cards, napkins, and branded giveaways.
• Lead or assist with shift duties such as opening, closing, and floor plotting.
• Uphold El Gaucho s commitment to exceptional hospitality and a positive work culture.

• Hourly Rate: $22-$28 DOE
• Shifts: Evenings, Tuesday through Saturday (Part-Time)
• Opportunities for cross-training in other roles including lead host and busser

• Competitive wages with growth potential
• Medical, dental, and vision benefits available (25+ hours/week)
• 401(k) plan with employer match (after 1 year of service)
• Sick Pay
• Pet Insurance
• Employee Assistance Program (EAP)
• Employee dining discount and daily shift meals
• Closed Sundays, Mondays (with exception of some private events and pre-determined holidays)

• Exceptional professionalism and a polished guest-facing demeanor
• Positive attitude with dedication to high standards
• Ability to cultivate and maintain a supportive, team-oriented work environment
• Strong communication skills and great attendance
• Attention to detail and a proactive mindset

Base Salary: $22.00

Position Details Apply Locations:

• Seattle 2801 Alaskan Way, Pier 70

Server

El Gaucho Steakhouse

El Gaucho is a hospitality group built on a culture of excellence, genuine care, and the belief that every detail of the guest experience matters. El Gaucho is our celebrated fine-dining steakhouse concept with a legacy of tableside service, exceptional cuisine, and an atmosphere that guests return to again and again. At El Gaucho Boise, we carry that tradition forward with a team that takes real pride in the craft of fine dining.

We are actively recruiting experienced Fine Dining Servers who bring deep hospitality knowledge, polished service skills, and a genuine passion for making every guest experience memorable.

 

Responsibility

As a Server at El Gaucho Boise, you will manage a section of 3 to 4 tables and serve as the lead coordinator between front and back of house throughout service. You will bring comprehensive knowledge of food, wine, and beverage to every table, guide guests through a fine-dining experience with precision and warmth, and apply strong salesmanship rooted in genuine hospitality. This is a role for a seasoned professional who is as comfortable with tableside preparation as they are with building lasting guest relationships.

 

Areas of Responsibility

• Deliver polished fine-dining service across a section of 3 to 4 tables with precision and genuine warmth
• Apply comprehensive knowledge of food, beverage, and wine to guide and elevate every guest's experience
• Execute proper fine-dining coursing and steps of service with appropriate timing throughout each meal
• Drive sales through skillful, hospitality-rooted recommendations that enhance the guest experience
• Accurately receive and enter food and beverage orders through the POS system
• Coordinate seamlessly with front-of-house and back-of-house teams throughout service
• Handle cash and process payments with accuracy and efficiency
• Deliver exceptional service that builds guest loyalty and encourages return visits
• Execute tableside service with confidence where applicable

 

What We Are Looking For

• Minimum 3 years of serving experience in a fine-dining or upscale dining environment
• Comprehensive knowledge of food, wine, and beverage with the ability to speak confidently about the menu
• Demonstrated understanding of fine-dining steps of service and proper coursing
• Strong salesmanship skills grounded in authentic hospitality
• Proficiency with POS systems for order entry and payment processing
• Accurate and efficient cash handling skills
• Valid alcohol server certification
• Availability for evenings, weekends, and holidays per the posted schedule
• Ability to stand and walk for extended periods and lift and carry up to 25 pounds
• Exceptional communication and coordination skills
• Tableside service experience is a strong plus

 

Compensation

During the 2-week training period you will receive $12.00 per hour. After training, pay is $3.35 per hour plus tips. Our servers typically earn $40.00 to $60.00 per hour including tips, though actual earnings vary based on individual sales and guest gratuities and are not guaranteed.

 

Benefits

• Medical, dental, and vision insurance for employees working 25 or more hours per week
• 401(k) with employer match after one year of service
• Employee Assistance Program (EAP)
• Family meals and dining discounts
• Pet insurance
• Growth potential
• Consistent schedule with Sundays and Mondays off except during special events

 If you are a seasoned fine-dining professional with a passion for hospitality and a drive to deliver experiences guests never forget, we would love to hear from you. 

Base Salary: $3.35

Position Details Apply Locations:

• Boise 610 W Idaho St