Welcome To El Gaucho

Host

At El Gaucho Boise, hosts are essential to our front-of-house operations. You'll manage guest arrivals, coordinate seating, and ensure smooth communication between guests and the service team. This fast-paced role requires energy, professionalism, and strong multitasking abilities in a fine dining environment.

Daily responsibilities:

• Welcoming guests with authentic hospitality
• Assisting with coats and personal belongings
• Escorting guests to tables and presenting menus
• Answering calls and managing reservations professionally
• Communicating guest needs to the service team
• Supporting the Lead Host with accurate table management

Requirements

• Minimum 1 year of restaurant experience
• Availability for evenings, weekends, and holidays
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced setting

Compensation: $16 hour/ plus tips (training wage $16 hour)

Benefits:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Closed Sundays and Mondays (except special events)

Base Salary: $16.00

• Boise 610 W Idaho St

Fine Dining Manager (Captain) - El Gaucho Bellevue

 El Gaucho Bellevue is seeking a passionate hospitality leader to join our Fine Dining Manager (Captain) role. This rare opportunity is perfect for a service professional who believes that true hospitality is an art form—creating memorable moments that guests treasure long after they leave our dining room.

The Role

As our Fine Dining Manager (Captain), you'll be the heart of our hospitality experience—a gracious host who anticipates guests and creates an atmosphere where every guest feels genuinely welcomed and cared for. You'll lead by example, overseeing multiple server sections while fostering a culture of warmth, professionalism, and genuine service excellence.

Beyond operational management, you'll be a hospitality ambassador, ensuring that every interaction—from the moment guests arrive to their final farewell—reflects our commitment to making our guests feel special.

Your primary mission: ensure every guest experience is positive, seamless, and unforgettable.

• Create exceptional hospitality moments through attentive, personalized service
• Lead and inspire your service team to deliver genuine hospitality
• Build lasting guest connections through memorable dining experiences
• Resolve guest concerns with grace, empathy, and swift solutions
• Champion our commitment to elevated service at every touchpoint

We're Looking For

Experience & Skills:

• 4-5 years restaurant management experience, preferably fine dining
• Proven operational leadership in high-pressure environments
• Expert knowledge of food, wine, and spirits
• Strong financial management skills (forecasting, cost control)
• Exceptional multitasking and communication abilities
• Meticulous attention to detail
• Exceptional dining etiquette and service standards

Qualities we are looking for

• Genuine passion for creating memorable guest experiences
• Natural warmth and ability to connect with the team and guests
• Hospitality-first mindset
• Grace under pressure while maintaining genuine care for guests
• Leadership style that inspires team members
• Intuitive understanding of what makes guests feel truly welcomed and valued

Compensation: $38-$40 Hourly/Full-time & Part-time positions Available

Benefits

• Medical, dental, and vision insurance (available at 25+ hours/week)
• 401(k) with employer match (after 1 year of service, age 18+)
• Daily team meals
• Employee dining discounts
• Employee Assistance Program (available to all employees)
• Pet insurance
• Sick Pay
• Regular days off on Sundays and Mondays (exceptions for select private events and holidays)

Note: Final candidates will be required to complete and pass a background check prior to job offer.

Apply today and become part of a team that sets the standard for fine dining excellence.

Base Salary: $38.00

• Bellevue 450 108th Avenue NE

Dishwasher

Behind every beautiful plate at El Gaucho Boise is a dedicated dishwasher who takes pride in their work. We're seeking someone reliable and detail-oriented who understands that cleanliness and organization are essential to hospitality.

You'll maintain the highest standards in our kitchen and dishroom, ensuring clean dishes, utensils, and equipment are always ready for service. Your efficiency and attention to detail keep our kitchen running smoothly.

Responsibilities:

• Washing and storing dishes and utensils efficiently
• Maintaining kitchen and dishroom cleanliness
• Following all sanitation and health standards
• Assisting with prep work as needed
• Using supplies responsibly to minimize waste
• Supporting the team's commitment to excellence
• Requirements
• Minimum 6 months dishwashing experience in a restaurant
• Guest-focused mindset
• High energy and reliability
• Professional appearance
• Flexibility for nights, weekends, holidays
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet Insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

• Boise 610 W Idaho St

Line Cook

El Gaucho Boise is seeking passionate line cooks who view cooking as an art and hospitality as a calling. You'll work with premium ingredients and exacting standards, creating dishes that exceed our guests' expectations every service.

You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food. Your skills, attention to detail, and ability to handle multiple tasks simultaneously are essential to our success.

Responsibilities:

• Preparing food to El Gaucho standards
• Managing multiple tasks in a high-volume kitchen
• Collaborating with FOH and BOH teams
• Maintaining immaculate work areas
• Following all health and safety guidelines
• Contributing to menu development
• Managing inventory and minimizing waste
• Proper food storage and labeling

Requirements

• Minimum 2 years restaurant kitchen experience
• High energy and stamina
• Dependability and reliability
• Strong coordination
• Professional, well-groomed appearance
• Flexibility for nights, weekends, holidays, and long shifts
• Must be 18 years or older
• Strong hospitality mindset

Compensation: $20/hour (DOE)

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities
• Closed Sundays and Mondays (except special events)

Base Salary: $20.00

• Boise 610 W Idaho St

Base Salary: $3.35

• Boise 610 W Idaho St

Aqua by El Gaucho seeks experienced bartenders with expertise in classic and contemporary cocktails and a commitment to exceptional hospitality. Beyond crafting exceptional beverages, you'll cultivate relationships and create a bar environment where guests want to return. Your deep knowledge of spirits, wines, and cocktails—both classic and contemporary—combined with your hospitality mindset will make you invaluable to our team.

Your expertise includes:

• Comprehensive knowledge of beer, wine, and spirits
• Experience creating traditional and modern cocktails
• Fine dining beverage service experience
• Enthusiasm for selling through genuine hospitality
• POS system proficiency
• Cash handling and payment processing
• Anticipating guest needs with intuition
• Maintaining an impeccably organized bar

Requirements

• Minimum 3-4 years bartending experience
• Availability for evenings, weekends, and holidays
• Alcohol server certification
• Ability to stand and walk for extended periods
• Capability to lift and carry up to 25 pounds
• Exceptional communication and interpersonal skills
• Proven ability to build regular clientele

Compensation: 

During the 2-week training period, and for certain limited activities thereafter (e.g., set-up for buy-outs, company meetings) you will get the applicable minimum wage for your location: $21.30/hr. After training, the pay range is the minimum wage for your location ($21.30/hour) to $102/hour, which is calculated by a variable base amount per hour (ranging from $1 to $21.30/hour) plus 15% commission on your individual gross sales (gross sales less comps), which is paid 100% to you and not shared with support staff, plus any voluntary tips or gratuities (“bumps”) paid at the guests' discretion, which are also paid entirely to you.* The average earnings, including commissions and bumps, are approximately $55-$70/hour; however, this rate is based on your gross sales and bumps, and as such may vary and is not guaranteed.

* In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage ($21.30/hour).

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick Pay
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $21.30

• Seattle 2801 Alaskan Way, Pier 70

• Greet guests warmly with a professional, genuine welcome.
• Manage reservations, seating, and floor plotting with attention to detail and accuracy.
• Maintain a polished, guest-ready presence at the host desk at all times.
• Assist with table flips and clear/reset tables as needed.
• Handle guest inquiries and phone calls professionally, gathering essential information.
• Collaborate with servers, captains, and the leadership team to ensure smooth service flow.
• Prepare and restock the front desk with supplies including mints, cards, napkins, and branded giveaways.
• Lead or assist with shift duties such as opening, closing, and floor plotting.
• Uphold El Gaucho s commitment to exceptional hospitality and a positive work culture.

• Hourly Rate: $23-$25 DOE
• Shifts: Evenings, Tuesday through Saturday (Part-Time)
• Opportunities for cross-training in other roles including lead host and busser

• Competitive wages with growth potential
• Medical, dental, and vision benefits available (25+ hours/week)
• 401(k) plan with employer match (after 1 year of service, age 18+)
• Sick Pay
• Pet Insurance
• Employee Assistance Program (EAP)
• Employee dining discount and daily shift meals
• Closed Sundays, Mondays (with exception of some private events and pre-determined holidays)

• Exceptional professionalism and a polished guest-facing demeanor
• Positive attitude with dedication to high standards
• Ability to cultivate and maintain a supportive, team-oriented work environment
• Strong communication skills and great attendance
• Attention to detail and a proactive mindset

Base Salary: $23.00

• Seattle 2801 Alaskan Way, Pier 70

Server/Bartender – El Gaucho Seattle

El Gaucho Seattle is seeking an experienced Server/Bartender with a passion for exceptional hospitality. This is primarily a serving role with bartending shifts as needed.

Candidates must bring in-depth knowledge of food, beverage, wine, and cocktails — both classic and contemporary — alongside the skills to execute polished fine dining service. The ability to anticipate guest needs, stay organized under pressure, and confidently guide guests through the El Gaucho experience is essential.

Responsibilities include managing 3–4 tables as directed by management, accurately receiving and entering orders through our POS system, and communicating between front and back of house — all while following El Gaucho's steps of service. When behind the bar, you'll bring the same hospitality mindset to crafting beverages and cultivating guest relationships that keep people coming back. Efficiency in cash handling and payment processing is required. Prior tableside experience is a plus.

Requirements

• Minimum 3–4 years of serving and/or bartending experience in a fine dining environment
• Availability for evenings, weekends, and holidays
• Valid alcohol server certification
• Exceptional communication and interpersonal skills
• Ability to stand, walk, and carry up to 25 lbs for extended periods

Compensation

During the two-week training period, and for certain limited activities thereafter, you will receive the applicable minimum wage ($21.30/hr). After training, pay ranges from $21.30/hr to $102/hr, calculated as a variable base rate plus 15% commission on individual gross sales — paid entirely to you and not shared with support staff — plus any voluntary gratuities at the guest's discretion. Average earnings including commissions and gratuities are approximately $55–$70/hr; actual earnings vary based on individual sales performance and are not guaranteed.*

*In the unlikely event that base rate plus commissions do not meet minimum wage in a given workweek, you will be paid at least $21.30/hr.

Benefits

• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Growth opportunities within the El Gaucho family
• Closed Sundays and Mondays (except special events)

Base Salary: $21.30

• Seattle 2801 Alaskan Way, Pier 70
• Seattle 2200 Western Avenue STE 101

Fulfilling the position of an Aqua by El Gaucho server requires in-depth knowledge in food, beverage and wine as well as experience with the skills necessary to execute their service. Keen service, salesmanship, and prioritization of tasks, with a strict focus on meeting and exceeding the needs of the guest, is a must. Candidates must have the ability to accurately receive and enter food and beverage orders through the given POS system and must possess knowledge of fine-dining coursing with appropriate and timely steps of service. Efficiency in cash handling and payment processing are requirements. A server with El Gaucho is responsible for 3-4 tables (as determined by management) and is lead in coordinating the needs of a section and communicating with front and back-of-the house. These duties are to be fulfilled while following El Gaucho's steps of service and striving toward guest satisfaction, retention, and loyalty through prompt and courteous service. Prior tableside experience is a plus.

Benefits:

• Competitive wages
• Growth potential
• Family meals
• Employee dining discount
• Medical (25+ hours/week)
• Dental (25+ hours/week)
• Vision (25+ hours/week)
• Sick Pay
• 401k with employer match (one year of service, and age 18)
• Employee Assistance Program (EAP) (all employees)
• Pet Insurance

We also value our employees' experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

Compensation| During the 2-week training period, and for certain limited activities thereafter (e.g., set-up for buy-outs, company meetings) you will get the applicable minimum wage for your location: $21.30/hr. After training, the pay range is the minimum wage for your location ($21.30/hour) to $102/hour, which is calculated by a variable base amount per hour (ranging from $1 to $21.30/hour) plus 15% commission on your individual gross sales (gross sales less comps), which is paid 100% to you and not shared with support staff, plus any voluntary tips or gratuities (“bumps”) paid at the guests' discretion, which are also paid entirely to you.* The average earnings, including commissions and bumps, are approximately $55-$70/hour; however, this rate is based on your gross sales and bumps, and as such may vary and is not guaranteed.

* In the unlikely event the base rate + commissions in a workweek do not meet or exceed the minimum wage, a server will be paid at least the location-specific minimum wage ($21.30/hour).

Base Salary: $21.30

• Seattle 2801 Alaskan Way, Pier 70

El Gaucho Portland is seeking an experienced part-time bartender with expertise in classic and contemporary cocktails and a genuine commitment to exceptional hospitality. You'll do more than craft outstanding beverages — you'll build relationships and create a bar experience that keeps guests coming back.

Expertise & Experience

• Deep knowledge of beer, wine, and spirits
• Experience with traditional and modern cocktail preparation
• Fine dining beverage service background
• A hospitality-driven approach to selling
• POS proficiency and cash handling experience
• Intuition for anticipating guest needs
• Meticulous bar organization and maintenance

Requirements

• 3–4+ years of bartending experience
• Availability for evenings, weekends, and holidays
• Valid alcohol server certification
• Ability to stand, walk, and lift up to 25 lbs for extended periods
• Strong communication and interpersonal skills
• Proven track record of building a regular clientele

Compensation

During the 2-week training period — and for select activities thereafter (e.g., buyout setup, company meetings) — pay is the applicable location minimum wage of $16.30/hr.

After training, compensation is calculated as a variable base ($1–$16.30/hr) plus 15% commission on individual gross sales, paid entirely to you with no tip pooling, plus any voluntary guest gratuities, also kept in full. The average hourly earnings, including commissions and gratuities, are approximately $55–$70/hr, though this varies based on individual sales and is not guaranteed. In any workweek where base plus commissions fall below minimum wage, you will be paid no less than $16.30/hr.

Benefits

• Medical, dental, and vision insurance (25+ hrs/week)
• 401(k) with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Career growth opportunities
• Closed Sundays and Mondays (except special events)

Base Salary: $15.30

• Portland 319 SW Broadway