Manager (Captain)

 

Captain (Manager) | El Gaucho Portland| $75,000 to $80,000 Annually | DOE

Great hospitality starts with people who genuinely love what they do. At El Gaucho Portland, we are looking for a Captain who brings warmth to the table, creates genuine connections, and makes every guest feel like the evening was made just for them. Wine and spirits knowledge is a must for this role, and a passion for sharing that knowledge with both guests and team members is what sets the right candidate apart.

Responsibilities

Invest in the growth and development of those around you through mentorship, hands-on coaching, and a genuine commitment to building a strong, knowledgeable team. You will anticipate guest needs and deliver personalized, high-touch fine dining experiences, execute tableside preparations with precision and showmanship, and uphold fine dining standards including coursed service, etiquette, and seamless team coordination. You will stay composed under pressure and guide team performance in real time.

Qualifications

Previous fine dining experience is required, along with wine and spirits certification or equivalent hands-on experience. We are looking for someone with a strong leadership presence and a natural ability to mentor, develop, and inspire a team, a genuine guest-first mentality, and clear, confident communication skills. A commitment to upholding El Gaucho Portland's standards and vision is essential.

Compensation and Benefits

$75,000 to $80,000 annually (DOE) plus growth potential. A background check will be conducted prior to extending an offer.

Medical and dental insurance, voluntary vision coverage, 401k with employer match (after one year of service), 10 days PTO year one (subject to accrual), in-house dining account, family meals, ongoing professional education and development, Employee Assistance Program, pet insurance, and Sundays and Mondays off excluding special events.

Base Salary: $75,000.00

Position Details Apply Locations:

• Portland 319 SW Broadway

Host

Host | El Gaucho Portland $25 to $28 per hour | DOE

El Gaucho Portland hosts are the first and last impression of the restaurant, and we take that role to heart. We are looking for warm, energetic professionals who lead with genuine hospitality and take real pride in making every guest feel welcome, seen, and cared for.

Hospitality is the heart of everything we do. From the moment a guest walks through the door to the moment they leave, you set the tone for their entire evening. You will graciously greet guests, assist with coats, escort parties to their table, provide menus, and ensure that every special request is communicated with care. You will also warmly answer incoming calls, input reservations, and support the Front Desk Lead with accurate table checks throughout service.

We are looking for someone with hosting experience who is ready to grow. For the right candidate, there is a clear path toward a Lead Host role.

If you are a polished, positive professional with a heart for hospitality, we would love to hear from you.

Benefits include:

Competitive wages, growth potential toward Lead Host, family meals, employee dining discount, medical/dental/vision (25+ hours per week), sick pay, pet insurance, 401k with employer match (after one year of service), and the Employee Assistance Program available to all employees.

We are closed on Sundays, Mondays, and select holidays (unpaid), except for special engagements.

Base Salary: $25.00

Position Details Apply Locations:

• Portland 319 SW Broadway

El Gaucho Boise Hiring | Dishwasher

Dishwasher

Behind every beautiful plate at El Gaucho Boise is a dedicated dishwasher who takes pride in their work. We're seeking someone reliable and detail-oriented who understands that cleanliness and organization are essential to hospitality.

You'll maintain the highest standards in our kitchen and dishroom, ensuring clean dishes, utensils, and equipment are always ready for service. Your efficiency and attention to detail keep our kitchen running smoothly.

Responsibilities:

• Washing and storing dishes and utensils efficiently
• Maintaining kitchen and dishroom cleanliness
• Following all sanitation and health standards
• Assisting with prep work as needed
• Using supplies responsibly to minimize waste
• Supporting the team's commitment to excellence
• Requirements
• Minimum 6 months dishwashing experience in a restaurant
• Guest-focused mindset
• High energy and reliability
• Professional appearance
• Flexibility for nights, weekends, holidays
• Must be 18 years or older

Compensation: $19/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet Insurance
• Growth potential
• Closed Sundays and Mondays (except special events)

Base Salary: $19.00

Position Details Apply Locations:

• Boise 610 W Idaho St

El Gaucho Boise Hiring | Prep Cook

Prep Cook

Start your culinary career at El Gaucho Boise

El Gaucho Boise is seeking dedicated Prep Cooks to support our kitchen operations. You'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service.

You'll prepare vegetables, proteins, stocks, and sauces according to El Gaucho's recipes and standards. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.

Responsibilities:

• Prepare ingredients for all kitchen stations according to recipes
• Maintain proper food storage and labeling procedures
• Follow all food safety and sanitation guidelines
• Keep prep areas clean and organized
• Assist with inventory and stock rotation
• Communicate effectively with kitchen leadership
• Complete prep lists efficiently and accurately
• Support line cooks during service as needed
• Minimize waste through proper portioning and storage
• Requirements
• Minimum 6 months kitchen experience preferred
• Basic knife skills and food preparation knowledge
• Ability to follow recipes and instructions precisely
• Understanding of food safety practices
• Dependable and reliable
• Ability to work efficiently in a fast-paced environment
• Professional appearance
• Flexibility for early morning, evening, and weekend shifts
• Ability to stand for extended periods
• Ability to lift up to 50 pounds
• Must be 18 years or older

Compensation: $18-20/hour

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Growth opportunities within the kitchen
• Pet Insurance
• Closed Sundays and Mondays (except special events)

 

Base Salary: $18.00

Position Details Apply Locations:

• Boise 610 W Idaho St

Server

Fine Dining Server

Fire & Vine Hospitality | El Gaucho Boise | Boise, Idaho

Position Type: Full-Time or Part-Time | Hourly + Tips

Pay Range: $12.00/hour during training; $3.35/hour plus tips after training (average $40 to $60/hour including tips)

Schedule: Evenings, weekends, and holidays required; Sundays and Mondays off except during special events

Listing Date: June 2, 2026

Anticipated Start: As soon as the right candidate is identified

 

About Fire & Vine Hospitality and El Gaucho

Fire & Vine Hospitality is a hospitality group built on a culture of excellence, genuine care, and the belief that every detail of the guest experience matters. El Gaucho is our celebrated fine-dining steakhouse concept with a legacy of tableside service, exceptional cuisine, and an atmosphere that guests return to again and again. At El Gaucho Boise, we carry that tradition forward with a team that takes real pride in the craft of fine dining.

We are actively recruiting experienced Fine Dining Servers who bring deep hospitality knowledge, polished service skills, and a genuine passion for making every guest experience memorable.

 

Your Role

As a Server at El Gaucho Boise, you will manage a section of 3 to 4 tables and serve as the lead coordinator between front and back of house throughout service. You will bring comprehensive knowledge of food, wine, and beverage to every table, guide guests through a fine-dining experience with precision and warmth, and apply strong salesmanship rooted in genuine hospitality. This is a role for a seasoned professional who is as comfortable with tableside preparation as they are with building lasting guest relationships.

 

Areas of Responsibility

• Deliver polished fine-dining service across a section of 3 to 4 tables with precision and genuine warmth
• Apply comprehensive knowledge of food, beverage, and wine to guide and elevate every guest's experience
• Execute proper fine-dining coursing and steps of service with appropriate timing throughout each meal
• Drive sales through skillful, hospitality-rooted recommendations that enhance the guest experience
• Accurately receive and enter food and beverage orders through the POS system
• Coordinate seamlessly with front-of-house and back-of-house teams throughout service
• Handle cash and process payments with accuracy and efficiency
• Deliver exceptional service that builds guest loyalty and encourages return visits
• Execute tableside service with confidence where applicable

 

What We Are Looking For

• Minimum 4 years of serving experience in a fine-dining or upscale dining environment
• Comprehensive knowledge of food, wine, and beverage with the ability to speak confidently about the menu
• Demonstrated understanding of fine-dining steps of service and proper coursing
• Strong salesmanship skills grounded in authentic hospitality
• Proficiency with POS systems for order entry and payment processing
• Accurate and efficient cash handling skills
• Valid alcohol server certification
• Availability for evenings, weekends, and holidays per the posted schedule
• Ability to stand and walk for extended periods and lift and carry up to 25 pounds
• Exceptional communication and coordination skills
• Tableside service experience is a strong plus

 

Compensation

During the 2-week training period you will receive $12.00 per hour. After training, pay is $3.35 per hour plus tips. Our servers typically earn $40.00 to $60.00 per hour including tips, though actual earnings vary based on individual sales and guest gratuities and are not guaranteed.

 

Benefits

• Medical, dental, and vision insurance for employees working 25 or more hours per week
• 401(k) with employer match after one year of service
• Employee Assistance Program (EAP)
• Family meals and dining discounts
• Pet insurance
• Growth potential within F&V Hospitality and El Gaucho
• Consistent schedule with Sundays and Mondays off except during special events

 

If you are a seasoned fine-dining professional with a passion for hospitality and a drive to deliver experiences guests never forget, we would love to hear from you. Join El Gaucho Boise as part of the Fire & Vine Hospitality family.

Base Salary: $3.35

Position Details Apply Locations:

• Boise 610 W Idaho St