Manager (Captain)

 

Captain (Manager) | El Gaucho Portland

Great hospitality starts with people who genuinely love what they do. At El Gaucho Portland, we are looking for a Captain who brings warmth to the table, creates genuine connections, and makes every guest feel like the evening was made just for them. Wine and spirits knowledge is a must for this role, and a passion for sharing that knowledge with both guests and team members is what sets the right candidate apart.

Responsibilities

Invest in the growth and development of those around you through mentorship, hands on coaching, and a genuine commitment to building a strong, knowledgeable team. You will anticipate guest needs and deliver personalized, high touch fine dining experiences, execute tableside preparations with precision and showmanship, and uphold fine dining standards including coursed service, etiquette, and seamless team coordination. You will stay composed under pressure and guide team performance in real time.

Qualifications

Previous fine dining experience is required, along with wine and spirits certification or equivalent hands on experience. We are looking for someone with a strong leadership presence and a natural ability to mentor, develop, and inspire a team, a genuine guest first mentality, and clear, confident communication skills. A commitment to upholding El Gaucho Portland's standards and vision is essential.

Compensation and Benefits

Starting at $75,000 annually, with growth potential based on experience. A background check will be conducted prior to extending an offer.

Medical and dental insurance, voluntary vision coverage, 401k with employer match (after one year of service), 10 days PTO year one (subject to accrual), in house dining account, family meals, ongoing professional education and development, Employee Assistance Program, pet insurance, and Sundays and Mondays off excluding special events.

Base Salary: $75,000.00

Position Details Apply Locations:

• Portland 319 SW Broadway

Pantry Cooks

Pantry Cook

El Gaucho Vancouver

Join the Kitchen at El Gaucho Vancouver

El Gaucho is an iconic Pacific Northwest steakhouse known for tableside service, prime-aged beef, and an unwavering commitment to hospitality. We are seeking an experienced Pantry Cook to bring precision, consistency, and care to our kitchen in Seattle.

In this role, you will own your station and play an integral part in delivering the seamless, elevated experience El Gaucho is known for. If you take pride in clean execution and thrive in a fast-paced fine dining environment — we want to hear from you.

Responsibilities

• Execute service on the pantry station with precision and consistency
• Prepare cold appetizers, salads, desserts, and other pantry items to El Gaucho's standards
• Uphold El Gaucho's standards for food quality, plating, and presentation
• Assist sous chefs with kitchen operations as needed
• Monitor station inventory and communicate needs to management
• Maintain a clean, organized, and sanitation-compliant workstation
• Support other stations as needed and contribute to a cohesive kitchen team
• Participate in menu development and testing

Qualifications

• 1–2 years of kitchen experience, including fine dining
• Strong command of cold food preparation and presentation
• Composure and efficiency during high-volume service
• Strong organizational and communication skills
• Professional appearance and dependable work ethic
• Flexibility for evenings, weekends, holidays, and extended shifts
• Ability to stand for extended periods and lift up to 50 lbs
• Valid Food Handler's Permit

Compensation & Benefits

• $23-25 Hourly | DOE
• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Closed Sundays and Mondays (except special events)

Base Salary: $23.00

Position Details Apply Locations:

• Vancouver 510 Waterfront Way

Hiring Server | El Gaucho Seattle

 

 

El Gaucho Seattle – Experienced Server (Occasional Bartending, must have Bartending experience)

El Gaucho Seattle is seeking an experienced Server with a passion for exceptional hospitality. This is primarily a serving role with occasional bartending shifts on an as-needed basis. Bartending experience is required.

Candidates must bring in-depth knowledge of food, beverage, wine, and cocktails both classic and contemporary, alongside the skills to execute polished fine dining service. The ability to anticipate guest needs, stay organized under pressure, and confidently guide guests through the El Gaucho experience is essential.

Responsibilities include managing 3–4 tables as directed by management, accurately receiving and entering orders through our POS system, and communicating between front and back of house — all while following El Gaucho's steps of service. On occasional bar shifts, you'll bring the same hospitality mindset to crafting beverages and cultivating guest relationships that keep people coming back. Efficiency in cash handling and payment processing is required. Prior tableside experience is a plus.

Requirements

• Minimum 3–4 years of fine dining serving experience; bartending experience required
• Availability for evenings, weekends, and holidays
• Flexibility to cover occasional bar shifts as needed
• Valid alcohol server certification
• Exceptional communication and interpersonal skills
• Ability to stand, walk, and carry up to 25 lbs for extended periods

Compensation

During the two-week training period, and for certain limited activities thereafter, you will receive the applicable minimum wage ($21.30/hr). After training, pay ranges from $21.30/hr to $102/hr, calculated as a variable base rate plus 15% commission on individual gross sales paid entirely to you and not shared with support staff, plus any voluntary gratuities at the guest's discretion. Average earnings including commissions and gratuities are approximately $55–$70/hr; actual earnings vary based on individual sales performance and are not guaranteed.*

In the unlikely event that base rate plus commissions do not meet minimum wage in a given workweek, you will be paid at least $21.30/hr.

Benefits

• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year, age)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Growth opportunities within the El Gaucho family
• Closed Sundays and Mondays (except special events)

Base Salary: $21.30

Position Details Apply Locations:

• Seattle 2200 Western Avenue STE 101

Line Cook

Line Cook

El Gaucho Boise is seeking passionate line (Grill) cooks who view cooking as an art and hospitality as a calling. You'll work with premium ingredients and exacting standards, creating dishes that exceed our guests' expectations every service.

You'll be part of a cohesive kitchen team, working efficiently to deliver consistently excellent food. Your skills, attention to detail, and ability to handle multiple tasks simultaneously are essential to our success.

Responsibilities:

• Preparing food to El Gaucho standards
• Managing multiple tasks in a high-volume kitchen
• Collaborating with FOH and BOH teams
• Maintaining immaculate work areas
• Following all health and safety guidelines
• Contributing to menu development
• Managing inventory and minimizing waste
• Proper food storage and labeling

Requirements

• Minimum 2 years restaurant kitchen experience
• High energy and stamina
• Dependability and reliability
• Strong coordination
• Professional, well-groomed appearance
• Flexibility for nights, weekends, holidays, and long shifts
• Must be 18 years or older
• Strong hospitality mindset

Compensation: $22-25/hour (DOE)

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities
• Closed Sundays and Mondays (except special events)

Base Salary: $25.00

Position Details Apply Locations:

• Boise 610 W Idaho St