El Gaucho


Fire & Vine Hospitality is currently accepting applications for Captain [Manager] position. This is a rare opportunity to join our amazing team of professionals!

The Captain serves a multitude of functions at all times. Overseeing the details of several server sections, a captain’s focus is on operations, management of staff and upholding of company standards while facilitating all aspects of a warm, inviting and extraordinary guest experience.

With each server and busser in their roles, the Captain is able to fill in any gaps with precision and flourish with a keen eye to detail and guest needs. The primary function is to ensure the guest experience as a positive, fluid and memorable event. 

Responsibilities include nightly floor service, administrative duties and operational oversight. Experience in coursed service, fine dining etiquette, problem solving, and management are required as well as an ability to work well under pressure while managing staff expectations. 

Our team earns success through a positive, upbeat and energetic attitude toward guests and team members. 

If you are an accomplished professional with a passion for hospitality; we'd love to hear from you!

*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*

Compensation:| $75,000-$85,000 Annual Salary | DOE


  • Competitive wages
  • Growth potential
  • Ongoing education
  • Family meals
  • In house account
  • Medical
  • Dental
  • Voluntary Vision
  • 401k, employer match (after 1 year of service, Age 21)
  • Employee Assistance Program (EAP) (all employees)
  • PTO of 10 days for the first year, subject to accrual.

We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

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