Line Cook

El Gaucho

Responsibilities

 El Gaucho Line Cook coordinates all cooking line activity for maximum efficiency and guest satisfaction. Line Cooks are Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

Benefits:

  • Competitive wages            
  • Growth potential
  • Family meals
  • Employee dining discount
  • Medical (25+ hours/week)
  • Dental (25+ hours/week)
  • Vision (25+ hours/week)
  • Sick Pay
  • 401k with employer match (one year of service, and age 21)
  • Employee Assistance Program (EAP) (all employees)
  • We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

Compensation:| $22-$28 | Hourly| DOE

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

 

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