El Gaucho Boise Hiring | Prep Cook
El Gaucho
Responsibilities
Prep Cook
Start your culinary career at El Gaucho Boise
El Gaucho Boise is seeking dedicated Prep Cooks to support our kitchen operations. You'll be responsible for preparing ingredients and components that are essential to our menu, working efficiently to ensure the kitchen is ready for service.
You'll prepare vegetables, proteins, stocks, and sauces according to El Gaucho's recipes and standards. Your attention to detail, knife skills, and ability to follow instructions are essential to supporting our culinary team.
Responsibilities:
- Prepare ingredients for all kitchen stations according to recipes
- Maintain proper food storage and labeling procedures
- Follow all food safety and sanitation guidelines
- Keep prep areas clean and organized
- Assist with inventory and stock rotation
- Communicate effectively with kitchen leadership
- Complete prep lists efficiently and accurately
- Support line cooks during service as needed
- Minimize waste through proper portioning and storage
- Requirements
- Minimum 6 months kitchen experience preferred
- Basic knife skills and food preparation knowledge
- Ability to follow recipes and instructions precisely
- Understanding of food safety practices
- Dependable and reliable
- Ability to work efficiently in a fast-paced environment
- Professional appearance
- Flexibility for early morning, evening, and weekend shifts
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must be 18 years or older
Compensation: $19/hour
Benefits include:
- Medical, dental, and vision insurance (25+ hours/week)
- 401k with employer match (after one year, age 18+)
- Employee Assistance Program
- Family meals and dining discounts
- Growth opportunities within the kitchen
- Pet Insurance
- Closed Sundays and Mondays (except special events)
Base Salary: $19.00