610 W Idaho St  Boise, ID

El Gaucho Boise Hiring Expo/Food Runner

Expeditor

As Expeditor at El Gaucho Boise, you'll coordinate between the kitchen and dining room, ensuring every dish is delivered accurately and on time for seamless service.

You're responsible for quality control, inspecting each plate for proper presentation and accuracy while coordinating with kitchen and service staff. Your attention to detail, clear communication, and professionalism ensure seamless service.

Responsibilities:

• Coordinating timely, accurate food delivery
• Maintaining warm, welcoming guest interactions
• Communicating clearly with kitchen, servers, and management
• Inspecting dishes for presentation and accuracy
• Gathering and addressing guest feedback
• Contributing to continuous improvement
• Requirements
• Minimum 1 year fine dining or high-end restaurant experience
• Strong organizational and multitasking abilities
• Exceptional communication skills
• Meticulous attention to detail
• Genuine passion for hospitality
• Ability to work efficiently under pressure
• Flexibility for evenings, weekends, and holidays
• Knowledge of food safety regulations
• Strong teamwork abilities

 

 Food Runner

As a Food Runner at El Gaucho Boise, you'll deliver dishes from the kitchen to guests efficiently and accurately. Timing, attention to detail, and professionalism are essential in this fast-paced role.

You'll work seamlessly with both kitchen and front-of-house teams, delivering orders promptly and accurately while maintaining El Gaucho's impeccable standards. Your friendly professionalism and quick thinking help create smooth, exceptional service.

Responsibilities:

• Delivering food orders efficiently from kitchen to table
• Ensuring order accuracy and proper presentation
• Maintaining clean, organized work areas
• Addressing guest inquiries professionally
• Collaborating with team members for seamless service
• Upholding cleanliness and food safety standards
• Assisting team with tableside service

Requirements

• Minimum 6 months restaurant experience
• Strong hospitality focus on guest satisfaction
• Excellent communication and teamwork skills
• Ability to thrive in fast-paced environments
• Attention to detail and multitasking ability
• Positive attitude and strong work ethic

What We Offer

• Compensation: $12.00/hour during training, then $3.35/hour plus tips

  • Benefits include:
  • Medical, dental, and vision insurance (25+ hours/week)
  • 401k with employer match (after one year, age 18+)
  • Employee Assistance Program
  • Family meals and dining discounts
  • Pet insurance
  • Growth opportunities
  • Closed Sundays and Mondays (except special events)

 

 

Base Salary: $3.35

El Gaucho Boise Hiring | Busser

Server Assitant

Support extraordinary service at El Gaucho Boise

Our Bussers are essential team members who help create seamless dining experiences. You'll work closely with servers to maintain the rhythm and flow of service, ensuring guests never want for anything.

 You're always moving with purpose—refilling water and bread, clearing courses with perfect timing, resetting tables to pristine condition, and keeping workstations organized. Your attention to detail and teamwork ensure service flows beautifully.

Responsibilities:

• Serving water, bread, and butter with attentiveness
• Clearing plates and utensils between courses
• Resetting tables to El Gaucho standards
• Assisting servers with hot beverages
• Maintaining clean, well-stocked workstations
• Contributing to overall guest satisfaction

Requirements

• Minimum 6 months restaurant or hospitality experience
• Strong communication and teamwork abilities
• Efficiency in fast-paced environments
• Commitment to cleanliness and organization
• Positive attitude and passion for service
• Interest in learning Tableside service

Compensation: $12.00/hour during training, then $3.35/hour plus tips

 

Benefits:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth opportunities
• Closed Sundays and Mondays (except special events)

Base Salary: $3.35

El Gaucho Boise Hiring | Servers

Server

At El Gaucho Boise we're seeking experienced servers who excel in fine dining service. Your expertise in food, wine, and professional standards will ensure our guests enjoy memorable dining experiences. You'll manage 3-4 tables with precision, coordinating seamlessly between front and back of house. You understand fine dining coursing, proper steps of service, and how to guide guests through their dining experience. Strong salesmanship skills and product knowledge are essential.

Responsibilities

• Comprehensive knowledge of food, beverage, and wine
• Experience with fine dining service standards
• Skillful salesmanship rooted in genuine hospitality
• Proficiency with POS systems
• Understanding of proper coursing and service timing
• Accurate cash handling and payment processing
• Strong communication and coordination abilities
• Focus on delivering exceptional service that encourages repeat visits
• Tableside service experience is a plus

Requirements

• Minimum 4 years’ serving experience
• Availability for evenings, weekends, and holidays
• Alcohol server certification
• Ability to stand and walk for extended periods
• Capability to lift and carry up to 25 pounds
• Exceptional communication skills

Compensation: $12.00/hour during 2-week training period. After training: $3.35/hour plus tips. Our servers typically earn $40-60/hour including tips, though earnings vary based on individual sales and guest gratuities.

Benefits include:

• Medical, dental, and vision insurance (25+ hours/week)
• 401k with employer match (after one year, age 18+)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Growth potential within El Gaucho
• Closed Sundays and Mondays (except special events)

Base Salary: $3.35