El Gaucho Boise Hiring | Pantry Cooks
El Gaucho
Responsibilities
Pantry Cook
Start your culinary journey at El Gaucho Boise
Join our kitchen team and help create the beautiful starters and salads that begin every memorable meal. We're seeking pantry cooks who take pride in their work and understand that every dish matters.
You'll coordinate pantry line operations, preparing fresh, beautiful dishes while working in harmony with other kitchen stations. Your attention to detail, timing, and consistency ensure every guest's experience starts perfectly.
Responsibilities:
- Coordinating pantry line for maximum efficiency
- Preparing food according to El Gaucho standards
- Following recipes, portions, and timing precisely
- Maintaining sanitation and health standards
- Coordinating with other kitchen stations
- Using supplies responsibly
- Contributing to guest satisfaction
- Requirements
- Minimum 1 year restaurant kitchen experience
- High energy and stamina
- Dependability and reliability
- Excellent coordination
- Professional appearance
- Flexibility for nights, weekends, holidays
- Must be 18 years or older
Compensation: $19/hour
Benefits include:
- Medical, dental, and vision insurance (25+ hours/week)
- 401k with employer match (after one year, age 18+)
- Employee Assistance Program
- Family meals and dining discounts
- Pet insurance
- Growth potential
- Closed Sundays and Mondays (except special events)
Base Salary: $19.00