The Sous Chef is a major player in the El Gaucho food service operations. We are seeking a confident, experienced candidate able to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
An ability to plan and price menu items, inventory and order supplies, in addition to keeping records and accounts. El Gaucho requires a passion for organization of product and production instilling a sense of pride in our work and workspaces.
*Please note that prior to extending job offer, our top candidate will be asked to complete and pass background check*
Compensation:| $70,000-73,000| Annual Salary| DOE
- Competitive wages
- Growth potential
- Ongoing education
- Family meals
- In house account
- Voluntary Vision
- 401k, employer match (after 1 year of service, Age 21)
- Employee Assistance Program (EAP) (all employees)
- PTO of 10 days for the first year, subject to accrual.
We also value our employees’ experience and are closed on Sunday and Mondays and certain holidays, except for special engagements.
The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.