Shipping Supervisor
Leadbetter Foods
Responsibilities
Leadbetter Foods has been a leader in the manufacturing and processing of food service and retail meat products for over 90 years. It has grown from a small family business in the region to one of the largest employers in the city of Orillia, Ontario. Today, the business operates out of 2 modern facilities. We continue to provide Good Taste and Value, just as we have for almost a century.
We focus on manufacturing meat products, including steak, hamburgers, sausages, and bacon products which can be found in both food service and retail segments,
Summary:
Supervise and schedule the Shipping / Receiving Team. Ensure that all products received and shipped by Leadbetter Foods Inc. are handled and in a manner to prevent contamination, damage or degradation.
This role is Monday to Friday 8 AM - 5 PM, but depends on need and demand, some weekends and/or overtime might also be required depending on demand.
The role will be based at our Hughes Road facility in Orillia.
Duties and Responsibilities:
- Manage/Supervise the Shippers and Receivers in the Plant, including scheduling to ensure all loads are covered and orders are met
- Work with Logistics and the order desk to organize deliveries and incoming loads
- Work with Production to make sure all finished product is removed to coolers/ freezers
- Ensure all employees are carrying out their roles in accordance with Health and Safety as well as Food Safety policies and procedures
- Keep track of inventory and ensure FIFO is being followed while utilizing company ERP system
- Ensure all incoming and outgoing loads have the appropriate paperwork and meet all specified criteria
- Maintain the coolers and freezers; ensure all product is stored correctly and neatly, and arranged in a manner to facilitate FIFO
- Complete and check paperwork as required in accordance with the training provided
- Ensuring that all shipping / receiving staff are trained in their specific tasks
- Perform other duties in the Plant as required
Education, Skills and Experience Required:
- Third Level Qualification in a relevant field or equivalent work experience
- Minimum 2 years’ experience working in a similar role
- Minimum 1 year Supervisory experience
- Previous work experience in the food industry is an asset but not essential as extensive training is provided
- Highly motivated with good communication skills, team oriented and able to work independently
- Adaptable and flexible
- Fork lift & Tow Motor License required
- Ability to lift heavy weights
- Be able to work in a cold environment and stand for extended periods of time
Ideal Candidate
The preferred candidates are conscientious and are seeking stable employment where they can adapt to the needs of the business. The individual will be comfortable following policies and direct supervision and work within the Company rules and controls. We value integrity to be honest, and act with a high degree of moral and ethical character. The ideal candidate is willing to go above and beyond and will get the job done.
Base Salary: $24.00