General Manager in Training

El Gaucho

Responsibilities

Fire & Vine Hospitality is seeking an exceptional leader to facilitate needs across our Seattle locations, helping to create amazing dining experiences for our guests and the absolute best workplaces for our team of professionals. Our greater Seattle area locations include: El Gaucho Seattle, Bellevue, Tacoma, AQUA by El Gaucho and Aerlume Seattle.

As our new General Manager in Training, you will travel between Seattle properties, working alongside teams with the long-term goal of becoming General Manager at one of our locations as our company expands. Our ideal candidate will uphold our vision, policies, procedures, and standards, embracing our motto, “We revel in celebrating lives.” 

If you are an accomplished professional with a passion for hospitality, we'd love to hear from you.

 Position Qualifications

  • Bachelor’s degree in hospitality or equivalent experience in the hospitality industry.
  • Strong aptitude in financial management, financial reports, and analysis.
  • Strong networking expertise with business contacts
  • Ability to identify, train, and lead staff in a positive, productive environment
  • Demonstrated expertise with current sales/marketing and food/beverage trends, and other industry-related issues.

 **Please note, our hiring process includes a background check prior to hire.

Compensation: $90,000-$100,00 | Annual Salary | DOE

Benefits:

  • Competitive wages
  • Growth potential
  • Ongoing education
  • Family meals
  • In house account
  • Medical
  • Dental
  • Voluntary Vision
  • 401k, employer match (after 1 year of service, Age 21)
  • Employee Assistance Program (EAP) (all employees)
  • PTO of 10 days for the first year, subject to accrual.
  • We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements. 

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

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