Event Manager

El Gaucho

Responsibilities

Reports to: Event Manager [Full-time]

Position Summary: Our private dining and events team is dedicated to creating a flawless experience for our guests’ most important business and personal moments. We manage multiple events simultaneously and drive sales for the restaurant. Our Event Managers work closely with clients to identify their needs and ensure their satisfaction. The ideal candidate for this position is extremely detailed oriented and organized with exceptional communication skills, and a passion for hospitality. Roles and responsibilities of the position include but are not limited to selling our event space by phone, email and in person, guiding guests through menu planning and other event details, administrative work, and marketing the restaurant through social media assistance and networking.

Qualifications:

  • Computer skills working with Microsoft Office Suite
  • 1-3 years of restaurant or customer service experience preferred.
  • Positive attitude
  • Ability to work well under pressure.
  • Compensation | $65,000 Annual Salary -We are seeking candidates for a non-exempt position at our company. This role will be eligible for overtime pay in accordance with applicable labor laws.

Benefits:

  • Competitive wages            
  • Growth potential
  • Family meals
  • Employee dining discount
  • Medical (25+ hours/week)
  • Dental (25+ hours/week)
  • Vision (25+ hours/week)
  • Sick Pay
  • 401k with employer match (one year of service, and age 21)
  • Employee Assistance Program (EAP) (all employees)
  • We also value our employees’ experience and are closed (without pay) on Sunday and Mondays and certain holidays, except for special engagements.

About Us:

The El Gaucho Experience blends impeccable service and exceptional quality. Our team of talented chefs and dedicated staff provide old school, tableside service for people celebrating their lives. Each ritual, from the greeting at the front door to the fire-dancing desserts, is how we honor the past and share our vision for how fine dining should remain.

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