Welcome To Walla Walla Steak Co
Open Positions
Lead Line Cook
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Lead Line Cook
Walla Walla Steak Co. is seeking an experienced, passionate, and natural leader to join our team as Lead Line Cook. This is an incredible opportunity to join a team of professionals who take pride in creating outstanding hospitality experiences for our guests, while earning at the top of the market.
As a Lead Line Cook, you're not just running the line, you're setting the tone for it. You coordinate all kitchen line activities, ensuring food is prepared and executed to the highest standards of quality, sanitation, and health. You lead by example, meticulously following our recipes and procedures while mentoring and guiding fellow cooks to do the same. You keep communication open across stations, helping the whole kitchen move as one team rather than a collection of stations. You also take ownership of supplies and equipment, managing them efficiently to minimize waste and keep the kitchen running smoothly even during our busiest shifts.
We're looking for someone who can stay calm and clear headed under pressure, train and support newer cooks, and step up as a go to presence on the line when the chef isn't in the room. If you're a motivated, friendly leader who loves hospitality and has a strong background in high volume cooking, we would love to hear from you.
Schedule note: We value our employees' quality of life. We are closed (without pay) on Sundays and Mondays, and on certain holidays, except for special engagements.
Compensation: $23–26/hour, DOE
Benefits:
- Competitive wages
- Growth potential
- Family meals
- Employee dining discount
- Medical (25+ hours/week)
- Dental (25+ hours/week)
- Vision (25+ hours/week)
- Employee Assistance Program (EAP) (all employees)
- 401k company match (after one year of service)
- Sick leave
- Pet insurance
Base Salary: $23.00
Position Details ApplyHiring Host/ Bussers/Food Runners/ Support Staff Steak Co.
We are looking for energetic, friendly professionals to welcome locals and visitors, helping to create amazing, personalized evenings for each guest.
Our staff is constantly moving and multitasking, and individuals that work well in a fast-paced, team environment thrive within our company.
Our hosts graciously greet guests, assist with coats, escort guests to their table, provide menus, and ensure that special requests are well-communicated. They also warmly answer incoming calls, input reservations, and assist the Front Desk Lead with accurate table checks.
If you are a polished, positive professional with a heart of hospitality, we would love to hear from you!
Food Runner: As a Food Runner, you will play a crucial role in ensuring our guests have an exceptional dining experience. You will work closely with the kitchen and front-of-house staff to deliver food promptly and accurately to our guests.
Responsibilities:
- Efficiently deliver food orders from the kitchen to guests at their tables
- Ensure orders are complete and presented according to our restaurant's standards
- Maintain a clean and organized work area
- Address any guest inquiries or concerns in a professional and friendly manner
- Collaborate with team members to ensure smooth and efficient service
- Uphold high standards of cleanliness and food safety
Requirements:
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Commitment to maintaining a clean and organized workspace
- Positive attitude and passion for delivering excellent service
Key Responsibilities:
- Ensure all food orders are prepared and delivered according to the restaurant's standards and guest specifications.
- Act as a liaison between the kitchen staff and the serving team to ensure smooth and efficient service.
- Inspect dishes for accuracy, presentation, and temperature before they are served to guests.
- Monitor the timing of food preparation to ensure that all dishes for a table are ready simultaneously.
- Address any issues or discrepancies with orders promptly and efficiently.
- Maintain a clean and organized expediting station and ensure all equipment is in good working condition.
- Assist kitchen and serving staff as needed to ensure a seamless dining experience for guests.
Qualifications:
- Previous experience in a restaurant or food service environment preferred.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and commitment to quality.
- Flexibility to work various shifts, including weekends and holidays.
- Competitive wages
- Growth potential
- Family meals
- Employee dining discount
- Medical (25+ hours/week)
- Dental (25+ hours/week)
- Vision (25+ hours/week)
- Sick Pay
- 401k with employer match (one year of service)
- Employee Assistance Program (EAP) (all employees)
- Pet Insurance
We value our employees' experience and are closed (without pay) on Sundays and Mondays, as well as certain holidays, except for special engagements.
Base Salary: $19.00
Position Details Apply