Cook

 Cook | Steak Co. Walla Walla

Steak Co. Walla Walla is seeking an experienced and passionate Cook to join our team. This is an incredible opportunity to work alongside hospitality professionals committed to delivering exceptional guest experiences — with top-of-market pay and a clear path toward a Sous Chef role for the right candidate.

The Role

Line Cooks at Steak Co. coordinate all kitchen line activities, ensuring food is prepared to the highest sanitation and quality standards. Responsibilities include following recipes and procedures with precision, collaborating across kitchen stations to maintain smooth operations, and managing supplies and equipment to minimize waste.

We're looking for motivated, team-oriented candidates with high-volume cooking experience and a strong work ethic.

Schedule

We are closed Sundays, Mondays, and select holidays (excluding special engagements). Days off are unpaid.

Benefits

• Competitive wages
• Growth potential, including a pathway to Sous Chef
• Family meals
• Employee dining discount
• Medical, Dental & Vision (employees working 25+ hours/week)
• Employee Assistance Program (EAP) — available to all employees
• 401(k) with company match (after one year of service)
• Sick leave
• Pet insurance